[vc_row][vc_column][vc_column_text] Where it all began? Coffee’s origin can be traced to Ethiopia. Who’d have thought that the legendary discovery of a goat herder would have gone on to lead to the formation of nations, revolutions and scientific inventions. Don’t believe it? Pour yourself a cup of coffee and read this… Coffee arrived in what we…..
[vc_row][vc_column][vc_column_text]Just as a carrot or a cucumber deteriorates from the moment it is picked, the quality of a coffee bean diminishes from the time it was roasted. Knowing when your coffee was roasted is fundamental to understanding how fresh it is, so avoid buying bags that don’t have a roast date stamped on them. Pre-ground…..
[vc_row][vc_column][vc_column_text] Processing coffee The way coffee is processed sets the style of coffee that will leave the roaster for further stages. This stage that referred to as ‘wet milling’ contains all the various steps that occur from picking, until ‘dry milling’ and then loaded into bags for transportation. Processing practices vary from between regions and…..